Fennel is one of those vegetables that look more intimidating than they are. Once you know what to do with it — slice it thin, dress it simply, let the lemon do the work — it becomes one of the easiest and most versatile things in your kitchen. Raw fennel has a mild, slightly sweet anise flavor that mellows beautifully with olive oil and citrus. A mandolin makes quick work of the slicing, but a sharp knife gets you there just as well. Red onion adds a little sharpness and color, and that's genuinely all this salad needs. Fennel is a good source of vitamin C, potassium, and fiber, and has been used traditionally to support healthy digestion. It pairs well with grilled fish, roasted chicken, or on its own as a light lunch. Five ingredients, no cooking, five minutes, this one earns its place.
Looking for a simple recipe that only takes a few minutes to prep?
Shopping List:
- 2 Fennel bulbs (anise)
- 1/2 small red onion
- Salt & Pepper
- Olive Oil
- Lemon
Mixing Your Goods:
Slice fennel & onion very thin, with a mandolin if you have one available, if not, as thin as your kitchen knife will get them will work! Drizzle with olive oil and lemon juice. Season with salt and pepper to taste & enjoy!