Simply slice your veggies, season to taste, and sauté to perfection.
- 1 lb. grass fed top round
- ½ head shredded green cabbage (about 4 cups)
- 2 cups broccoli florets
- 1 red pepper thinly sliced
- 1 cup thinly sliced carrots
- 1 clove of garlic, minced
- 2-3 tbsp. EVOO
- Sea salt and fresh ground pepper
- Sesame seeds for garnish (optional)
Mixing Your Goods:
Saute and stir fry in EVOO and salt and pepper to taste.