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Italian White Bean Soup

Shopping List:

  • 1 tbsp Extra Virgin Olive Oil
  • 1 clove garlic
  • 1/4 cup onion
  • 30 oz Cannellini (White Kidney) Beans
  • 1 1/2 cups water
  • 1 1/2 tsp dried sage
  • 1/2 tsp dried basil
  • 1/2 tsp Eden Sea Salt
  • 1/4 cup celery
  • 1/4 cup carrots
  • 1/2 cup fresh spinach
  • 1/8 tsp black pepper

Mixing Your Goods:

Heat oil in a large saucepan, sauté the garlic and onions for 2 to 3 minutes. Add celery, carrots, sage, basil, beans, water and sea salt. Cover, bring to a boil and simmer for 15 to 20 minutes. Add black pepper and spinach. Simmer 2 minutes.