A blend of veggies and herbs.
Shopping List:
- 1 tbsp Extra Virgin Olive Oil
- 1 clove garlic
- 1/4 cup onion
- 30 oz Cannellini (White Kidney) Beans
- 1 1/2 cups water
- 1 1/2 tsp dried sage
- 1/2 tsp dried basil
- 1/2 tsp Eden Sea Salt
- 1/4 cup celery
- 1/4 cup carrots
- 1/2 cup fresh spinach
- 1/8 tsp black pepper
Mixing Your Goods:
Heat oil in a large saucepan, sauté the garlic and onions for 2 to 3 minutes. Add celery, carrots, sage, basil, beans, water and sea salt. Cover, bring to a boil and simmer for 15 to 20 minutes. Add black pepper and spinach. Simmer 2 minutes.
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