Try this recipe when you have a craving for a healthy, crunchy snack.
- 4 Loosely packed cups curly kale, torn into pieces, tough stems removed
- 1 Tbsp olive oil
- 1/4 tsp salt
Mixing your Goods:
Preheat oven to 325 degrees. Wash and dry kale. Put kale pieces in a large bowl, pour melted oil over kale and stir to coat. Spread out onto large baking sheet lines with parchment paper and sprinkle with salt. Bake for 20-22 minutes, until crispy. Keep an eye, they can go from perfect to burned in no time! * Broil for extra 30 second to intensity crisp... at your own risk.
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