There's something almost surprising about how good a baked apple chip is. One ingredient, two if you count the cinnamon, and the oven does all the work. Sliced thin and dried low and slow at 300 degrees, the apple's natural sugars concentrate into something genuinely crispy and sweet, with nothing added. Gala and Fuji varieties work best here because of their natural sweetness and lower moisture content. Apples are a good source of soluble fiber, particularly pectin, which supports digestive health and helps you feel satisfied between meals. Make a batch on a Sunday, and you'll have a snack on hand all week that requires zero willpower to reach for.
Delicious crispy apples that will soon replace your unhealthy snacks. Add a little cinnamon for extra spice!
Shopping List:
- 12 Organic Red Apples (Gala or Fuji)
Mixing your Goods:
Slice apples 1/8″ thick, soak for 1/2 hour in water with a squeeze of lemon. Remove and pat dry. Place on cookie sheet. Sprinkle cinnamon on top if desired. Bake for 45 min at 300 degrees. Flip halfway through baking. Enjoy! * Broil for an extra 30 seconds to add a little crisp... at your own risk.