Throw all of your ingredients in a blender and enjoy, it's as easy as that!
Shopping List:
- 2 cups baby spinach
- 1 cup cucumber (peeled if not organic), chopped
- ½ of an avocado
- 2-3 tablespoons lemon juice (about ¼ of a large lemon)
- 1 inch of ginger, peeled
- ¼ cup fresh basil
- 1 – 1 ½ cups filtered water
- Few pinches of sea salt to taste
Mixing Your Goods:
Put everything in a high speed blender (like a Vitamix) and blend until smooth. Eat immediately, but this soup is also good chilled. For an extra punch – sprinkle in a bit of cayenne pepper – careful though, a little goes a long way! Will keep in the refrigerator for 1-2 days, stored in an airtight glass container.
