“Souper” Easy Spinach Soup

Throw all of your ingredients in a blender and enjoy, it's as easy as that! 

Shopping List:

  • 2 cups baby spinach
  • 1 cup cucumber (peeled if not organic), chopped
  • ½ of an avocado
  • 2-3 tablespoons lemon juice (about ¼ of a large lemon)
  • 1 inch of ginger, peeled
  • ¼ cup fresh basil
  • 1 – 1 ½ cups filtered water
  • Few pinches of sea salt to taste

Mixing Your Goods:

Put everything in a high speed blender (like a Vitamix) and blend until smooth. Eat immediately, but this soup is also good chilled. For an extra punch – sprinkle in a bit of cayenne pepper – careful though, a little goes a long way! Will keep in the refrigerator for 1-2 days, stored in an airtight glass container.