A healthier alternative for traditional pasta.
- 4 small zucchinis
- 1 bunch of asparagus
- 2 sweet peppers (choose your favorite or mix it up)
- 1 medium onion
- 2-3 cloves garlic
- 2 medium tomatoes
- Olive Oil
Mixing your Goods:
Take your zucchini, wash and cut ends off. Spiralize zucchini and set aside for later. Wash and chop vegetables into bite size pieces, mince garlic if your prefer. Saute all veggies EXCEPT the zucchini- in olive oil until al dente. Put zucchini pasta in your bowl/plate drizzle with olive oil and salt and pepper. Last add your sautéed veggies. If you're feeling wild, throw some hot pepper flakes to this recipe!
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