10-Day Detox Cleanse Recipes

Spring on a plate. This vegetable sauté starts with golden-browned artichoke hearts and builds from there, with asparagus, green beans, peas, carrots, fresh dill, and a lemon finish that pulls...

  Everything you love about tuna salad, none of the fish. Garbanzo beans pulsed until chunky, mixed with Dijon, lemon, celery, and vegan mayo, this plant-based swap is bright, satisfying,...

This recipe makes a lot and is perfect to have for dinner and take leftovers for lunch the next day.

A perfectly creamy salad for lunch during the 10-day detox cleanse.

A stuffed, baked combination of mushrooms, black beans, peppers, and other healthy vegetables. 

This scramble is great for breakfast.

This light summery salad will have you singing with joy. Eat by itself when you are in your first 10 days.

A quick, easy, and delicious mushroom recipe.

Delicious, light, summery salad perfect for feeling healthy during your 10-day detox cleanse!

Steam, season, and enjoy!

Butternut squash gets a serious upgrade here. Tossed with smoked paprika, turmeric, and garlic powder and roasted until caramelized and crispy at the edges, this is the kind of simple...

No cooking, no fuss, ten minutes. This garbanzo and black bean salad combines two cans of beans with fresh cucumber, tomato, and cilantro, plus a simple balsamic drizzle, into something...