September 29, 2020 Butternut Squash Burrito Bowl Team Orenda Replace meat with butternut squash, combine with other delicious ingredients, and enjoy a bowl without the guilt of eating a burrito.
September 29, 2020 Zucchini Pasta Primavera Team Orenda All the satisfaction of pasta, none of the grain. Spiralized zucchini topped with sautéed asparagus, sweet peppers, onion, garlic, and fresh tomato, this primavera comes together in about 20 minutes...
September 29, 2020 Easy Spinach Soup Team Orenda No stove, no problem. This blended spinach soup takes five minutes and a handful of whole ingredients: spinach, avocado, cucumber, ginger, and fresh basil, and comes together into something that...
September 29, 2020 Roasted Butternut Squash and Brussels Sprouts Team Orenda Squash and Brussels sprouts roasted to perfection.
September 29, 2020 Thai Cole Slaw Team Orenda Coleslaw gets a serious upgrade. Shredded cabbage, carrot, red pepper, and snow peas tossed in a peanut-ginger dressing made with tamari, apple cider vinegar, and toasted sesame oil — this...
September 29, 2020 Picnic Cole Slaw Team Orenda This vegetarian cole slaw is the perfect addition to your picnic spread.
September 29, 2020 Garbanzo Spinach Stew Team Orenda Love spinach and garbonzo beans? This is the stew for you.
September 29, 2020 Grilled Zucchini with Kalamata Vinaigrette Team Orenda Grilled zucchini gets a Mediterranean upgrade. Tender, well-marked zucchini layered with a smooth kalamata olive vinaigrette and fresh tomato, this simple side dish is the kind of thing that disappears...
September 29, 2020 Cauliflower Fried Rice Team Orenda All the satisfaction of fried rice, none of the grain. This cauliflower fried rice comes together in one pan with simple ingredients, pulsed cauliflower, onion, garlic, peas, snap peas, and...
September 29, 2020 Garbanzo Bean Flour Pizza Team Orenda A healthier alternative for traditional pizza.
September 29, 2020 Mushroom Soup Team Orenda Four ingredients, one pot, and a technique worth knowing. This simple mushroom soup blends half the mushrooms into a velvety base and leaves the rest whole — the result is...